How to Make a Classic Caesar Salad

A classic Caesar salad is timeless.

It combines crisp romaine lettuce, crunchy croutons, and a rich, tangy dressing. The creamy dressing complements the freshness of the lettuce.

Finished with a generous sprinkle of grated Parmesan cheese, this salad is a perfect balance of textures and tastes, making it a beloved choice for a light yet satisfying dish

Depending on your preference, you can serve this salad as a side or a standalone meal.

To make a classic Caesar salad, here are the steps:

What Ingredients Do You Need to Make a Classic Caesar Salad

Ingredients:

• For the Salad:
• 1 large romaine lettuce, chopped
• ½ cup croutons (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• Freshly ground black pepper, to taste
• For the Dressing:
• 1 clove garlic, minced
• 2 anchovy fillets (optional, recommended)
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• ½ cup olive oil
• Salt, to taste
• ¼ cup grated Parmesan cheese

How Do You Make a Classic Caesar Salad

Instructions:

1. Make the Dressing: In a small bowl, mash the minced garlic and anchovies together to form a paste. Add the Dijon mustard and lemon juice, mixing well. Whisk in the olive oil until the dressing is emulsified. Stir in the grated Parmesan cheese and season with salt to taste. Set aside.
2. Prepare the Salad: In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
3. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring the lettuce is evenly coated.
4. Serve: Transfer the salad to a serving platter or individual bowls. Top with freshly ground black pepper and additional Parmesan cheese if desired.
5. Enjoy: Serve immediately as a refreshing side dish or a light main course!

Tips:

• For added protein, consider topping the salad with grilled chicken or shrimp.
• You can make the dressing ahead of time and store it in the refrigerator for up to a week. Shake well before using!

Let’s dig in!

Now that you are done with preparing your classic Caesar Salad, it is ready to be served for lunch or dinner! Let me know if you enjoyed making this dish!