Classic Beef Burger with Arugula & Tomato, Served with Fries

Every now and then, I seek out comfort foods especially during certain seasons of the year. There is nothing like a good burger to suit my cravings.

Why do I love this recipe?

If you’re craving a delicious homemade burger that’s both classic and fresh, this Classic Beef Burger with Arugula & Tomato, Served with Fries is the perfect choice. Juicy, seasoned beef patties are paired with peppery arugula and ripe tomato slices, all nestled in a toasted bun. Served alongside crispy, oven-baked fries, this meal strikes the perfect balance between comfort food and a gourmet touch.

What Ingredients Do You Need to Make This Burger?

– 1 lb ground beef (80% lean)

– Salt and black pepper, to taste

– 1 tsp garlic powder

– 1 tsp onion powder

– 4 slices of cheddar cheese (optional)

– 4 burger buns

– 1 cup fresh arugula

– 1 large tomato, sliced

– 1 small red onion, thinly sliced (optional)

– 4 tbsp mayonnaise or preferred sauce (ketchup, mustard, etc.)

What Ingredients Do You Need to Make the Fries?

– 4 large russet potatoes

– 2 tbsp olive oil

– Salt, to taste

– Optional: garlic powder, paprika, or any preferred seasoning

How Do You Make a Classic Beef Burger?

Step 1: Prepare the Fries

1. Preheat your oven to 425°F (220°C).

2. Wash and cut the potatoes into thin sticks for fries, leaving the skin on for extra crispiness.

3. Toss the cut potatoes in olive oil, then spread them evenly on a baking sheet lined with parchment paper.

4. Season with salt and any additional seasoning you like.

5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 2: Prepare the Burger Patties

1. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Next, mix these ingredients gently until they are just combined.

2. First, divide the mixture into 4 equal portions, and then form each into a patty, making them slightly larger than the burger buns since they will shrink while cooking.

3. Heat a grill pan or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, depending on desired doneness (medium is typically an internal temperature of 160°F).

4. If using cheese, add a slice to each patty in the last minute of cooking and cover with a lid to melt.

Step 3: Assemble the Burgers

1. The next step is to toast the burger buns lightly on the grill or in a skillet until they become golden brown.

2. Spread a thin layer of mayonnaise or your preferred sauce on the bottom half of each bun.

3. Place the cooked beef patty on top, followed by a slice of tomato, fresh arugula, and thinly sliced red onions (if using).

4. Top with the other half of the bun.

Step 4: Serve

1. Serve each burger with a generous portion of the crispy baked fries on the side.

2. Add ketchup, mustard, or your favorite dipping sauces for the fries.

Let’s dig in!

You should be all done with preparing the Classic Beef Burger with Arugula & Tomato, Served with Fries. It is ready to serve for casual lunch or dinner! Let me know if you enjoyed making this recipe and any substitutions you make to this dish.