Sesame Glazed Shrimp with Broccoli and Carrot Medley

Looking for a quick, healthy, and delicious dinner option that doesn’t skimp on flavor? Look no further than this Sesame Glazed Shrimp with Broccoli and Carrot Medley. The shrimp are perfectly cooked and coated in a savory-sweet glaze, while the broccoli and carrots add a satisfying crunch on the side. The rich notes of sesame oil and the zing of fresh ginger elevate this dish to a new level, making it a perfect choice for a weeknight dinner or a special weekend treat. Ready in just 30 minutes, this recipe is sure to become a new favorite!

What Ingredients Do You Need to Make a Sesame Glazed Shrimp with Broccoli and Carrot Medley?

For the Shrimp:

– 1 lb large shrimp, peeled and deveined

– 2 tbsp soy sauce

– 2 tbsp honey or maple syrup

– 1 tbsp rice vinegar

– 1 tbsp sesame oil

– 1 clove garlic, minced

– 1 tsp grated fresh ginger

– 1 tbsp sesame seeds

– Salt and pepper, to taste

For the Vegetables:

– 2 cups broccoli florets

– 2 large carrots, thinly sliced

– 1 tbsp olive oil

– Salt and pepper, to taste

How Do You Make a Sesame Glazed Shrimp with Broccoli and Carrot Medley?

Let’s get started!

Step 1: Prepare the Glaze

1. In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
2. Set the glaze aside.

Step 2: Cook the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2.  Add the broccoli florets and sliced carrots. Sauté for about 5-6 minutes, stirring frequently, until the vegetables are tender but still crisp.
3. Season with salt and pepper to taste. Transfer the vegetables to a plate and keep warm.

Step 3: Cook the Shrimp

1. In the same skillet, add the shrimp in a single layer. Cook for 2 minutes on each side until the shrimp turn pink and are cooked through.
2. Pour the prepared glaze over the shrimp and cook for an additional 2-3 minutes, stirring frequently, until the shrimp are well-coated and the sauce has thickened slightly.
3. Sprinkle sesame seeds over the shrimp and give them a final stir.

Step 4: Serve

1. Serve the sesame-glazed shrimp with the sautéed broccoli and carrot medley on the side.
2. Garnish with additional sesame seeds and a drizzle of sesame oil, if desired.

Let’s dig in!

You should be all done with preparing the Sesame Glazed Shrimp with Broccoli and Carrot Medley. It’s a quick, healthy, and flavorful meal that’s perfect for a weeknight dinner or a special treat! Let me know if you enjoyed making this recipe and any substitutions you make to this dish.