How to Make Buttery Dinner Rolls

Buttery Dinner Rolls are a must-have during the holidays. When I think of these rolls, the first thing that comes to my mind is the aroma. They fill the kitchen with that irresistible, freshly-baked aroma that feels like the holidays themselves.

Soft, golden, and warm from the oven, they bring a comforting, homemade touch to any festive meal. I have always liked how they complement everything from roast turkey to savory gravy, making them the perfect side for your holiday feast.

If you’re looking to elevate your next holiday meal with something warm and comforting, these Buttery Dinner Rolls are a must-try!

What Ingredients Do You Need to Make Buttery Dinner Rolls?

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tsp salt
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted (plus extra for brushing)
• 1 large egg

How Do You Make Buttery Dinner Rolls?

Step 1: Activate the Yeast

1. In a small bowl, mix the warm milk and sugar. Sprinkle the active dry yeast on top and let it rest for 5-10 minutes until it turns foamy.

Step 2: Make the Dough

1. In a large mixing bowl, combine 3 1/2 cups of flour and salt.
2. Add the foamy yeast mixture, melted butter, and egg to the flour mixture. Stir until a soft dough forms.
3. Transfer the dough to a lightly floured surface and knead for 6-8 minutes, gradually adding the remaining flour as needed, until the dough is smooth and elastic. It should feel slightly sticky but easy to handle.

Step 3: First Rise

1. Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 4: Shape the Rolls

1. After the dough has risen, punch it down to release the air.
2. Divide the dough into 12-16 equal pieces, depending on the desired size of your rolls.
3. Shape each piece into a smooth ball and place them in a greased 9×13 inch baking dish or on a lined baking sheet.

Step 5: Second Rise

1. Cover the rolls with a towel and let them rise again for 30-45 minutes, or until they have doubled in size.

Step 6: Bake the Rolls

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 15-20 minutes, or until they are golden brown on top.

Step 7: Finish with Butter

1. Remove the rolls from the oven and immediately brush them with melted butter for an extra soft, golden finish.

Let’s dig in!

You should be all done with preparing the Buttery Dinner Rolls. They’re perfect alongside soups, stews, or holiday dinners, and make an irresistible treat with a touch of jam or honey. Let me know if you enjoyed making this recipe and any substitutions you make to this dish.