Egusi Seed: A Quick Guide

Egusi Seeds

Egusi is most famous for its use in Egusi Soup, a traditional soup native to the Igbo people of South East Nigeria.

It is one of the most easily identifiable seeds for cooking in the country and across West Africa.

What is Egusi?

The seeds are harvested from the Egusi gourd, a fruit that resembles a watermelon in appearance.

However, unlike watermelon seeds, the Egusi gourd’s fruit is bitter and should not be eaten raw.

In terms of the size, the seeds are similar to pumpkin seeds.

Egusi Seeds in a bowl
Seeds in a bowl. Photo by Verayea LLC.

How Is It Used?

These seeds are a key ingredient in many West African recipes including soup and stews.

It is often used as a thickener and flavor enhancer and can be served with Pounded Yam, Amala, Fufu, or Rice.

How to Prepare Egusi

The raw seeds are typically sun-dried and ground into a fine powder using a blender, spice grinder, or mortar and pestle.

If you would like to learn the process of cooking with these seeds, I wrote an article sharing my recipe on How to Make Nigerian Egusi Soup.

Make Nigerian Egusi Soup
Photo by Verayea LLC.

Nutritional Benefits

These seeds are packed with nutrients like protein, healthy fats, fiber, vitamins, and minerals.

How to Store Egusi

You should store these seeds or powder in an airtight container in a cool and dry place to prevent spoilage.

For longer storage, keep ground seeds in the refrigerator or freezer.

Because whole seeds last longer than the ground form, unless you plan on cooking within a shorter period, you should not grind the seeds so that they can last longer.

Spices and Seeds
Photo by Verayea LLC.

Does Egusi Expire?

Egusi can go bad if not stored properly.

Whole seeds can last up to 6 months, while ground ones should be used within 3–4 months.

If these seeds are going bad, trust me, you would smell it. You can also tell because it develops a bitter taste. Hopefully, you won’t have to get to the stage of tasting before realizing it has gone bad!

What Can I Use Instead of Egusi Seeds?

If Egusi is unavailable, you can try ground pumpkin seeds or sunflower seeds. Personally, I do not find those to be similar in taste, but I know a few people who use these as substitutes and swear by it.

Eguisi Seed
Photo by Verayea LLC.

Where Can I buy These Seeds?

You can buy these seeds from local African markets as well as through online marketplaces like Amazon.

It wasn’t always so easy to have access to these seeds when you were outside the African continent but these days, you can easily buy them online and I’m grateful for that.

Have you tried cooking with these seeds at home? Share your favorite ways to enjoy this traditional ingredient!
About Florence Akpotaire 54 Articles
Florence is a guest contributor at Verayea, where she brings her passion for cooking and her love of exploring diverse flavors to the table. With a strong educational background in food, nutrition, and biology, she delights in sharing her collection of recipes from cultures around the world.

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