Enjoy our easy-to-follow instructions for recipes, handy tips, and enticing photos that will guide you through each step.
Growing up in Nigeria, the thought of making Moi Moi was far from exciting. The process felt more like an ordeal than a culinary adventure. Back then, separating beans from the chaff and other remnants […]
My mornings and brunch are usually packed, and finding time for a proper meal can be a real challenge. Add to that, the fact that I love freshly made meals and prepped dishes do not […]
Selim peppers, also known as grains of Selim, are dried seed pods from the Xylopia aethiopica tree, native to West Africa. Interestingly, these peppers go by different names depending on the country you visit. For […]
This guide provides an overview of what ground turmeric is, how it is used, stored, its substitutes, and answers the question does ground turmeric go bad. This spice is a staple in Indian, Middle Eastern, […]
This guide provides an overview of what smoked paprika is, how it is used, stored, its substitutes, and answers the question does smoked paprika expire. What is Smoked Paprika? Smoked paprika is made by smoking […]
This guide provides an overview of what cayenne pepper is, how it is used, stored, its substitutes, and answers the question does cayenne pepper expire. Cayenne pepper is a popular spice made from dried and […]
Black pepper is an essential ingredient in cuisines worldwide. It is made from dried peppercorns, the unripe berries of the Piper nigrum plant. This guide provides an overview of what ground black pepper is, how it is […]
Ground crayfish is a key ingredient in many cuisines, particularly in Nigeria and other West African countries. This guide provides an overview of what ground crayfish is, how it is used, prepared, and stored, and […]
Today, I’ll be sharing my recipe for making Oha Soup. This soup celebrates the flavors of Igbo cuisine. What is Oha Soup? Oha Soup, also known as Ofe Oha or Ofe Ora, is a traditional soup native to […]
Suya pepper, also known as yaji spice, is a Nigerian seasoning made from a blend of ground peanuts, spices, and chili. If you have ever tried Nigerian Suya (Spicy Grilled Meats), this seasoning is the […]
Curry powder is one of the most versatile seasonings found in kitchens around the globe, yet no two blends are ever quite the same. Each jar tells a different story, reflecting the culinary traditions, preferences, […]
The Essential Guide to Spices, Vegetables, and Seeds Learn essential facts about spices, vegetables, plant seeds, and other seasoning with our straightforward guide. Find information on their origins, uses in cooking, flavor characteristics, and practical […]
Everyone needs a great Zobo recipe, and this is mine! What is Zobo? Zobo is a drink. It is a dark red or purple colored-juice and originates from Nigeria. The word Zobo or Zoborodo in […]
As a Nigerian, naturally Puff Puff is one of my favorite appetizers. It is a recipe I have made countless times but it never gets old. It is almost unbelievable to think that I have […]
On a trip to Barcelona a while ago, I was walking through the popular market, la Boqueria, when I came across spiral potatoes or tornado potatoes. I had no name for them at the time, […]
Colorful Beef Kebabs are easy to make and very delicious. Set aside about an hour for the process to be completed; most of this time is for marinating the beef. The actual cooking duration is […]
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