Enjoy our easy-to-follow instructions for recipes, handy tips, and enticing photos that will guide you through each step.
This guide provides an overview of what smoked paprika is, how it is used, stored, its substitutes, and answers the question does smoked paprika expire. What is Smoked Paprika? Smoked paprika is made by smoking […]
This guide provides an overview of what cayenne pepper is, how it is used, stored, its substitutes, and answers the question does cayenne pepper expire. Cayenne pepper is a popular spice made from dried and […]
Black pepper is an essential ingredient in cuisines worldwide. It is made from dried peppercorns, the unripe berries of the Piper nigrum plant. This guide provides an overview of what ground black pepper is, how it is […]
Ground crayfish is a key ingredient in many cuisines, particularly in Nigeria and other West African countries. This guide provides an overview of what ground crayfish is, how it is used, prepared, and stored, and […]
Today, I’ll be sharing my recipe for making Oha Soup. This soup celebrates the flavors of Igbo cuisine. What is Oha Soup? Oha Soup, also known as Ofe Oha or Ofe Ora, is a traditional soup native to […]
Suya pepper, also known as yaji spice, is a Nigerian seasoning made from a blend of ground peanuts, spices, and chili. If you have ever tried Nigerian Suya (Spicy Grilled Meats), this seasoning is the […]
Curry powder is one of the most versatile seasonings found in kitchens around the globe, yet no two blends are ever quite the same. Each jar tells a different story, reflecting the culinary traditions, preferences, […]
Essential Guide to Spices, Vegetables, Herbs, Seeds, and Fruits Learn facts about spices, vegetables, herbs, plant seeds and fruits. Find information on their origins, uses in cooking, and practical tips for incorporating them into your […]
Everyone needs a great Zobo recipe, and this is mine! What is Zobo? Zobo is a drink. It is a dark red or purple colored-juice and originates from Nigeria. The word Zobo or Zoborodo in […]
As a Nigerian, naturally Puff Puff is one of my favorite appetizers. It is a recipe I have made countless times but it never gets old. It is almost unbelievable to think that I have […]
On a trip to Barcelona a while ago, I was walking through the popular market, la Boqueria, when I came across spiral potatoes or tornado potatoes. I had no name for them at the time, […]
Colorful Beef Kebabs are easy to make and very delicious. Set aside about an hour for the process to be completed; most of this time is for marinating the beef. The actual cooking duration is […]
Any time I go on holiday or attend a conference and have to stay overnight at a hotel, my go-to-breakfast is usually Eggs Benedict. When I return from my trip, the next few days are […]
Servings: 2 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes What Ingredients Do You Need to Make Classic Pancakes and Sides? For the Pancakes: For the Sides: How Do You Make […]
I’m very selective about the ribs I enjoy. I dislike overly greasy ribs, but I crave juicy bites. That’s why I created my Spicy Marinated Ribs. It’s a favorite in my household and I hope […]
When it comes to flavor in Nigerian dishes, one that comes to mind is the taste of Isi Ewu. Isi Ewu is a traditional dish made from goat head, often enjoyed as a delicacy in […]
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