How to Make Honeyed Berry Crunch Parfait

Honeyed Berry Crunch Parfait

One of my absolute favorite breakfasts is the Honeyed Berry Crunch Parfait.

It’s been a part of my morning routine for years, and honestly, I can’t get enough of it.

Honeyed Berry Crunch Parfait

What I love most about this breakfast is that it’s quick, super easy to throw together, and tastes amazing every single time.

How Do You Make Honeyed Berry Crunch Parfait

When I make it, I usually start with Greek yogurt as the base.

I like to scoop it into a bowl first because it’s nice and thick, and it holds up well with all the toppings.

Then comes the granola—sometimes I sprinkle it on top, and other times I pile it off to the side.

Now for the berries. I don’t have any strict rules about this part—I just layer them however I feel like. Blueberries, raspberries, blackberries, strawberries… I toss them in one by one.

Berries for making Parfait

Each berry brings its own vibe: raspberries are tangy, blackberries have this rich tartness, and strawberries are sweet and juicy. Together, they’re a total flavor explosion.

And finally, the honey. I love drizzling it over the top—just enough to tie everything together without overpowering the freshness of the fruit. It’s like the finishing touch that makes it feel a little fancy, even though it’s super simple.

I think what makes this parfait so special is how easy it is to customize. Some days, I’ll add a sprinkle of nuts or a few seeds if I’m feeling adventurous.

Other times, I’ll swap out the granola for oats or even try a different yogurt flavor. But no matter how I switch it up, it’s always satisfying.

So, if you’re ever looking for a breakfast (or snack!) that’s as quick as it is delicious, give this a try. It might just become one of your favorites too!

Honeyed Berry Crunch Parfait

Honeyed Berry Crunch Parfait

Florence Akpotaire
The Honeyed Berry Crunch Parfait is a delightful layering of creamy Greek yogurt, mixed berries, including fresh strawberries, and crunchy granola, all drizzled with honey.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine French
Servings Person

Equipment

  • 1 Bowl

Ingredients
  

  • 1 cup Greek yogurt
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup strawberries or any combination you like
  • 1 tbsp honey (adjust to taste)
  • 1/3 cup granola (choose your favorite variety)

Instructions
 

  • Prepare the Base: Scoop the Greek yogurt into a serving bowl or tall glass. Its thick texture makes it a perfect base to hold the toppings.
  • Add the Granola: Sprinkle the granola on top of the yogurt or layer it to the side if you prefer. This adds a satisfying crunch to each bite.
    oats or granola for Parfait
  • Layer the Berries: Wash and dry your berries. Layer them over the granola and yogurt, mixing and matching as you like. Each berry brings its own flavor and texture, so have fun with the combinations.
    Berries and oats for Parfait
  • Add Blueberries: Gently layer the blueberries on top of the yogurt.
    Blueberry
  • Add Raspberries: Gently layer the raspberries on top of the yogurt.
  • Add Blackberries: Gently layer the blackberries on top of the yogurt.
    Blackberry
  • Customize (Optional): For extra flavor and texture, sprinkle a few nuts or seeds over the top.
  • Serve and Enjoy: Dig in right away and savor the delicious blend of creamy yogurt, crunchy granola, fresh berries, and sweet honey.
    Honeyed Berry Crunch Parfait

Notes

Optional:
  • A sprinkle of nuts (e.g., almonds, walnuts, or pecans)
  • A handful of seeds (e.g., chia seeds or sunflower seeds)
Keyword Crunchy Parfait, Granola Parfait, Parfait
Tried this recipe?Let us know how it was!

 Let’s dig in!

You should be all done with preparing the Honeyed Berry Crunch Parfait. It is ready to serve for breakfast! Let me know if you enjoyed making this recipe and any substitutions you make to this dish. It’s always a great idea to customize with your favorite berries or nuts.

About Florence Akpotaire 62 Articles
Florence is a guest contributor at Verayea, where she brings her passion for cooking and her love of exploring diverse flavors to the table. With a strong educational background in food, nutrition, and biology, she delights in sharing her collection of recipes from cultures around the world.