Making Steamed Mussels with Garlic and Parsley

When I want to make something delicious with very little time, one of my go-to recipes is for the Steamed Mussels with Garlic and Parsley dish.

It is a simple yet elegant dish that highlights the flavor of mussels.

The mussels are steamed in a broth made with garlic and dry white wine.

To create that burst of color and herbal freshness, I usually add a sprinkle of fresh parsley. Sometimes I add lemon wedges on the side to provide a tangy finish. I usually serve this dish with bread to soak up the broth.

Servings: 4 

Prep Time: 10 minutes

Cook Time: 10 minutes 

Total Time: 20 minutes 

What Ingredients Do You Need to Make Steamed Mussels with Garlic and Parsley?

Ingredients:

– 2 pounds fresh mussels, cleaned and debearded

– 3 tablespoons olive oil

– 4 cloves garlic, finely diced

– 1 cup dry white wine (e.g., Sauvignon Blanc)

– Salt and black pepper to taste

– 1/4 cup chopped fresh parsley

– Lemon wedges for serving

How Do You Make Steamed Mussels with Garlic and Parsley?

Instructions:

1.      Prepare the Mussels:

• Rinse the mussels under cold water. Use a small brush to scrub off any debris and remove the beard (the fibrous threads).
• Discard any mussels that are open and do not close when tapped.

2.      Cook the Garlic:

• In a large pot or deep skillet with a lid, heat the olive oil over medium heat.
• Add the diced garlic and sauté for 1-2 minutes. Be careful not to let it brown.

3.      Steam the Mussels:

• Pour the white wine into the pot with the garlic and bring to a simmer.
• Add the cleaned mussels, then cover the pot with a lid.
• Steam for about 5-7 minutes, or until the mussels have opened up. Shake the pot occasionally to ensure even cooking. Discard any mussels that remain closed after cooking.

4.      Season and Garnish:

• Season the mussels with a pinch of salt and black pepper, to taste.
• Sprinkle the chopped parsley over the mussels and gently stir to combine.

5.      Serve:

• Transfer the mussels to a large serving bowl and pour the broth over them.
• Serve hot with lemon wedges on the side, and crusty bread to soak up the garlic-wine broth.

Let’s dig in!

Now that you are done with preparing your Steamed Mussels with Garlic and Parsley, it is ready to be served for lunch or dinner! Let me know if you enjoyed making this dish!