Welcome to our African Foods and Recipes page, where we celebrate the rich flavors of African cuisines! Explore the culinary traditions from across the continent and discover your new favorite dishes!
Growing up in Nigeria, the thought of making Moi Moi was far from exciting. The process felt more like an ordeal than a culinary adventure. Back then, separating beans from the chaff and other remnants […]
Selim peppers, also known as grains of Selim, are dried seed pods from the Xylopia aethiopica tree, native to West Africa. Interestingly, these peppers go by different names depending on the country you visit. For […]
This guide provides an overview of what cayenne pepper is, how it is used, stored, its substitutes, and answers the question does cayenne pepper expire. Cayenne pepper is a popular spice made from dried and […]
Black pepper is an essential ingredient in cuisines worldwide. It is made from dried peppercorns, the unripe berries of the Piper nigrum plant. This guide provides an overview of what ground black pepper is, how it is […]
Ground crayfish is a key ingredient in many cuisines, particularly in Nigeria and other West African countries. This guide provides an overview of what ground crayfish is, how it is used, prepared, and stored, and […]
Today, I’ll be sharing my recipe for making Oha Soup. This soup celebrates the flavors of Igbo cuisine. What is Oha Soup? Oha Soup, also known as Ofe Oha or Ofe Ora, is a traditional soup native to […]
Suya pepper, also known as yaji spice, is a Nigerian seasoning made from a blend of ground peanuts, spices, and chili. If you have ever tried Nigerian Suya (Spicy Grilled Meats), this seasoning is the […]
Curry powder is one of the most versatile seasonings found in kitchens around the globe, yet no two blends are ever quite the same. Each jar tells a different story, reflecting the culinary traditions, preferences, […]
Everyone needs a great Zobo recipe, and this is mine! What is Zobo? Zobo is a drink. It is a dark red or purple colored-juice and originates from Nigeria. The word Zobo or Zoborodo in […]
As a Nigerian, naturally Puff Puff is one of my favorite appetizers. It is a recipe I have made countless times but it never gets old. It is almost unbelievable to think that I have […]
If you’re anything like me, November sparks the excitement of planning the perfect Thanksgiving feast. Since I didn’t grow up with the traditional Thanksgiving, my menu always has a unique twist that blends comfort with […]
When it comes to flavor in Nigerian dishes, one that comes to mind is the taste of Isi Ewu. Isi Ewu is a traditional dish made from goat head, often enjoyed as a delicacy in […]
Today, I will be sharing my recipe on how to Make Nigerian Egusi Soup. When I think of Egusi Soup, I usually associate it with the foods I would be pairing it with. My preferred […]
Growing up in Nigeria one of the dishes I loved eating was Edikang Ikong, which is a Nigerian Vegetable Soup. As an adult, I love preparing this soup for my family and friends. Throughout the […]
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