Our Soups from Around the World page takes you on a journey through global flavors, showcasing soups from many regions. Each recipe includes a brief origin story, detailed instructions, and a simple ingredient list.
When it comes to soups that “draw”, my go to soups are okra, ewedu, and ogbono. Ogbono soup is one of the most popular soups in Nigeria. It originates from the Igbo speaking part of […]
Okra, also known as Okro in some regions, is one of the most easily identifiable vegetables worldwide. It’s one of those vegetables you’ve likely seen, tasted, and enjoyed in different dishes at some point. Nicknamed […]
I am hoping by now you have tried my recipe for making Catfish Pepper Soup. If you have, then you are in for another treat! If this is your first time visiting, welcome! I am […]
Ogbono is a key ingredient in West African cuisine, particularly in Nigeria. It is usually ground into a powder and used primarily to prepare Ogbono Soup. This soup is loved for its thick, slimy texture and […]
I should probably put a warning that if you can’t handle the heat, then this soup may not be for you. With that out of the way, let’s talk about pepper soup! Pepper soups are […]
Today, I’ll be sharing my recipe for making Oha Soup. This soup celebrates the flavors of Igbo cuisine. What is Oha Soup? Oha Soup, also known as Ofe Oha or Ofe Ora, is a traditional soup native to […]
When it comes to flavor in Nigerian dishes, one that comes to mind is the taste of Isi Ewu. Isi Ewu is a traditional dish made from goat head, often enjoyed as a delicacy in […]
Today, I will be sharing my recipe on how to Make Nigerian Egusi Soup. When I think of Egusi Soup, I usually associate it with the foods I would be pairing it with. My preferred […]
Growing up in Nigeria one of the dishes I loved eating was Edikang Ikong, which is a Nigerian Vegetable Soup. As an adult, I love preparing this soup for my family and friends. Throughout the […]
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