Explore our spices page for insights into popular seasonings from around the globe. Learn about their origins, uses, unique flavor profiles, and how to incorporate them into your cooking.
Selim peppers, also known as grains of Selim, are dried seed pods from the Xylopia aethiopica tree, native to West Africa. Interestingly, these peppers go by different names depending on the country you visit. For […]
This guide provides an overview of what ground turmeric is, how it is used, stored, its substitutes, and answers the question does ground turmeric go bad. This spice is a staple in Indian, Middle Eastern, […]
This guide provides an overview of what smoked paprika is, how it is used, stored, its substitutes, and answers the question does smoked paprika expire. What is Smoked Paprika? Smoked paprika is made by smoking […]
This guide provides an overview of what cayenne pepper is, how it is used, stored, its substitutes, and answers the question does cayenne pepper expire. Cayenne pepper is a popular spice made from dried and […]
Black pepper is an essential ingredient in cuisines worldwide. It is made from dried peppercorns, the unripe berries of the Piper nigrum plant. This guide provides an overview of what ground black pepper is, how it is […]
Ground crayfish is a key ingredient in many cuisines, particularly in Nigeria and other West African countries. This guide provides an overview of what ground crayfish is, how it is used, prepared, and stored, and […]
Suya pepper, also known as yaji spice, is a Nigerian seasoning made from a blend of ground peanuts, spices, and chili. If you have ever tried Nigerian Suya (Spicy Grilled Meats), this seasoning is the […]
Curry powder is one of the most versatile seasonings found in kitchens around the globe, yet no two blends are ever quite the same. Each jar tells a different story, reflecting the culinary traditions, preferences, […]
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