This guide provides an overview of what thyme is, how it is used by different regions, stored, its substitutes, and answers the question does thyme expire.
What is Thyme?
When cooking, chances are that you may have at some point come across thyme seasoning as it is used in many kitchens worldwide. It is actually native to the Mediterranean, but like many other herbs we use today, it has become part of different cuisines. There are even those who use it for medicinal purposes.
Different Forms of Thyme
Thyme doesn’t just come in a single form. There are varieties and each version has its own culinary uses. For example:
- Fresh: the fresh version is great for soups, stews, and marinades.
- Dried: If you are looking for something that would last longer, then you should go for the dried version as it is not only convenient but longer-lasting. This version of thyme is perfect for seasoning roasted vegetables, meats, and breads. The dried form is what I grew up cooking with, and I suppose it was because of how much longer it lasted and could be stored, but even now I still use this version quite a bit.
- Ground and Lemon: The ground version is powder form and is usually mixed into sauces, rubs, and soups. I have never tried out the lemon version but I have only heard that it it is great for seafood.
How Different Regions Use Thyme
It really depends on what part of the world you or which continent you are but different people use thyme in different ways.
- Mediterranean Cuisine: When making Italian, Greek, and French meals, thyme definitely plays its part. You can use it to flavor dishes like roasted lamb and ratatouille. It is also a key ingredient in many tomato-based sauces, even the ones you find in grocery stores usually have thyme added to them.
- Caribbean Cuisine: Just like African cuisines, Caribbean cuisine cooking also use thyme. You can use when making rice, peas, and stews.
- Middle Eastern Cuisine: Ever tried za’atar? Then you have most likely eaten thyme. For those who are not familiar with za’atar, it is a spice mix used to season flatbreads, meats, and vegetables.
- West African Cuisine: In Nigerian cooking, it is often paired with curry powder in dishes like jollof rice, chicken and beef stews, and spicy curry shrimp skewers.
Can You Eat Thyme on Its Own?
No. You definitely should not be eating this raw. It’s more for adding flavors to dishes and if you are serving the fresh version, it should be removed before serving. But if you decide to be adventurous and taste it in its raw form, don’t be thrown off by the bitter taste you get. That taste does not follow when you cook it.
Does Thyme Expire?
Yes, thyme expires in terms of flavor and potency rather than safety.
- Fresh: Lasts about 1–2 weeks in the refrigerator if stored properly.
To extend its life, wrap it in a damp paper towel and place it in a plastic bag.
- Dried: Retains its best flavor for 6 months to 2 years when stored in an airtight container away from heat, light, and moisture.
How Can I Tell If Thyme Has Expired?
Signs that this spices has expired include:
- Fresh: If you start to see brown leaves or it gets limy, then you need to get a new batch.
- Dried: Just like the fresh version, it’s all about aroma. If it becomes faint instead of fresh and aromatic, then they are done. Also, when my thyme is losing its flavor, I also notice that the green color fades to dull tones and that’s another give away sign.
To preserve fresh thyme’s flavor, freeze it for up to 6 months. A pantry or spice cabinet would work just fine for storage. It is best to place thyme in an airtight container to prevent moisture and air exposure.
Substitutes for Thyme
If you’re out of this spices, the go-to substitute for most people is rosemary but it isnot the only one you can use. You can alternate with spices like oregano, marjoram, and savory. If you use rosemary, remember to use it in small amounts.
What Spices Pair Well with Thyme?
When I’m making my meals, I usually pair this spices with garlic, rosemary, curry, parsley, bay leaves, sage, basil, and paprika.
