Yanghanyanghan: A Unique Nigerian Spice

Cooking with Prekese

Yanghanyanghan, also known as Tetrapleura tetraptera, is a spice native to West Africa, particularly Nigeria.

This shiny, dark purple-brown ribbed pod is used in traditional cooking and medicine for its distinct flavor and therapeutic properties.

Known by other names like prekese or aidan fruit in various regions, Yanghanyanghan remains a staple ingredient in many African kitchens and herbal remedies.

Yanghanyanghan
Yanghanyanghan or Prekese. Photo by Verayea LLC.

What is Yanghanyanghan?

Yanghanyanghan is the fruit of the Tetrapleura tetraptera tree, a large tropical tree that thrives in humid environments.

The pods, which are slightly curved and aromatic, are harvested and used in various ways for their flavor and health-promoting properties.

Yanghanyanghan_Prekese
Prekese spices for cooking. Photo by Verayea LLC.

How is Yanghanyanghan Used?

In Nigerian cuisine, it is a popular addition to soups and stews, especially pepper soup, where it adds its distinctive fragrance and flavor.

Beyond soups, the pods can be used to season meat and poultry.

Whole or crushed pods are added to soups or stews during cooking to infuse flavor.

The pods can also be steeped in water or alcohol to create teas or traditional beverages.

Traditionally, the pods are boiled with herbs for therapeutic purposes.

Yanghanyanghan
Yanghanyanghan or Prekese. Photo by Verayea LLC.

How Do You Prepare Yanghanyanghan?

When I am cooking with this spice, the first thing I do is to wash the pods thoroughly. Then I break them into smaller pieces and add them directly to the pot while cooking.

Once added, they immediately start to add their flavors into the dish. Before my food is cooked, I remove the pods as I do not eat them but simply use them for flavor.

For teas, slightly crush the pods to release their aroma, boil them in water for 10–15 minutes, then strain and serve.

The pods can also be dried and ground into a fine powder to use as a seasoning or skincare product.

Cooking with Yanghanyanghan
Yanghanyanghan or Prekese. Photo by Verayea LLC.

How Do I Store Yanghanyanghan?

Store this spice in a cool, dry place away from moisture to prevent mold.

You should place the pods in airtight jars or resealable bags to maintain their aroma and flavor. You should also avoid placing them in direct sunlight to preserve their nutrients and color.

Properly stored pods can last for several months without losing potency.

Prekese
Prekese or Yanghanyanghan for cooking. Photo by Verayea LLC.

What Can I Use Instead of Yanghanyanghan?

If this spice is unavailable, you can use substitutes like star anise for a sweet and licorice-like flavor.

You can also use smoked paprika for smokiness or a combination of cloves and nutmeg to mimic its qualities.

Cardamom pods also work well for adding a sweet and spicy flavor to dishes and drinks.

Prekese-Yanghanyanghan
A close view of Yanghanyanghan. Photo by Verayea LLC.

Does Yanghanyanghan or Prekese Have Any Health Benefits?

Yanghanyanghan is not only a flavorful spice but also offers numerous health benefits.

It is traditionally used to manage conditions like arthritis, asthma, and digestive issues.

It helps regulate glucose levels, making it beneficial for diabetes.

Yanghanyanghan is also used postpartum to replenish nutrients, promote lactation, and restore strength.

Additionally, it boosts circulation and helps lower hypertension.

There is also research that shows that it is packed with nutrients and health benefits.

  • Rich in Vitamins and Minerals: It has Vitamin C for immunity, Vitamin A for good vision, and minerals like calcium, potassium, and iron for strong bones and overall health.
  • High in Fiber: Helps with digestion and prevents constipation.
  • Low in Fat: Great for weight management.
  • Full of Antioxidants: Protects the body from harmful free radicals and boosts immunity.
Have you tried using Yanghanyanghan in your cooking? What’s your favorite dish that features this spice? Learn more about other spices and seasoning from our spices database.
About Florence Akpotaire 35 Articles
Florence is a guest contributor at Verayea, where she brings her passion for cooking and love for exploring diverse flavors to the table. With a strong educational background in food and nutrition, she delights in sharing her collection of recipes from cultures around the world.

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