How to Make Spicy Curry Shrimp Skewers!

Whenever I am planning a cookout, I usually include Spicy Curry Shrimp Skewers to the list of dishes I would be serving.

These shrimp skewers are fun to look at and are great tasting. They are usually a crowd favorite and are gone before you know it! I just never seem to make enough to go round.

What Ingredients Do You Need

In order to make these shrimp skewers, I usually purchase shrimp, olive oil, cayenne and black pepper, curry powder, smoked paprika, cayenne peppers, dried thyme, fresh basil, fresh parsley, and salt.

Because I like the tangy flavor, I usually add a squeeze of fresh lemon juice but this a choice I make and not something you have to do.

Don’t forget to check if you have skewers at home. You can use either wooden or metal skewers.

If you do not have some at home, you can order them online from Amazon, they are usually delivered within a day, sometimes same day if you have Prime.

How Do You Make Spicy Curry Shrimp Skewers?

Let’s get started!

The first thing I do is to prepare the shrimp. After that, I marinate it using the spices I purchased above. Then I prepare the skewers and thread the shrimp.

I have made this recipe by grilling, over a stovetop and by oven. It really depends on how many skewers I am making and if it is for my own consumption or for a crowd.

The cooking time depends on which method I use. Once it is cooked, I allow it seat for a little bit before serving.

How to Make Spicy Curry Shrimp Skewers

Florence Akpotaire

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Prep Time 25 minutes mins

Cook Time 6 minutes mins

Total Time 31 minutes mins

Servings 4 People

Equipment

• Large Mixing Bowl: For holding the shrimp while seasoning.
• Small Mixing Bowl: For mixing the marinade ingredients.
• Measuring Spoons: To measure spices and seasonings.
• Whisk or Fork: To blend the marinade.
• Knife: For cutting the lemon.
• Cutting Board: For slicing the lemon or handling shrimp, if needed.
• Paper Towels: To pat the shrimp dry after rinsing.
• Wooden or Metal Skewers: For threading the shrimp.
• Grill or Grill Pan: For cooking shrimp skewers over medium-high heat. Grilling Option
• Stovetop Skillet or Grill Pan: For pan-searing shrimp skewers Stovetop Option
• Oven: Preheated to 425°F (220°C). Oven Option
• Baking Sheet: To hold the skewers during baking.
• Aluminum Foil or Parchment Paper: To line the baking sheet.
• Tongs: For turning the skewers while cooking on the grill, stovetop, or in the oven.
• Serving Platter: To present the shrimp skewers. Optional
• Lemon Squeezer: For drizzling extra lemon juice. Optional
• Garnishing Tools: For chopping fresh basil or parsley. Optional
• Wooden or metal skewers

Ingredients

  

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil extra virgin
• 1 tsp cayenne pepper
• 1 tsp curry powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• ½ tsp black pepper
• ½ tsp salt
• Juice of ½ lemon

Instructions

 

Prepare the Shrimp:

• Rinse the shrimp under cold water and pat them dry with a paper towel.
  
• Place them in a large mixing bowl.

Marinate the Shrimp:

• In a small bowl, mix the olive oil, cayenne pepper, curry powder, smoked paprika, thyme, basil, parsley, black pepper, and salt.
  
• Pour the seasoning mixture over the shrimp and toss to coat evenly.
• Squeeze the juice of half a lemon over the shrimp and mix well.
• Let the shrimp marinate in the fridge for 15-20 minutes to soak in all the flavors.
  

Prepare the Skewers:

• If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
• Thread the shrimp onto the skewers, about 4-5 shrimp per skewer.

Cooking Methods:

• Grilling: Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque.
• Stovetop: Heat a skillet or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until done.
• Oven: Preheat your oven to 425°F (220°C).Place the shrimp skewers on a baking sheet lined with foil or parchment paper. Bake the skewers for 8-10 minutes, turning once halfway through, until the shrimp turn pink and opaque. You can finish by broiling them for an extra 1-2 minutes for a slightly charred effect.
  

Serve:

• Once cooked, some people like to remove the shrimp from the skewers before serving. This depends on your guest.
  
• Drizzle any leftover lemon juice or garnish with extra fresh basil and parsley for added flavor.

Video

You should be all done with preparing the Spicy Curry Shrimp Skewers. It is ready to serve for lunch or dinner! Thanks for being here.

Let me know if you enjoyed making this recipe and any substitutions you make to this dish.