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Shrimp Skewers

How to Make Spicy Curry Shrimp Skewers

Florence Akpotaire
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Prep Time 25 minutes
Cook Time 6 minutes
Total Time 31 minutes
Servings 4 People

Equipment

  • Large Mixing Bowl: For holding the shrimp while seasoning.
  • Small Mixing Bowl: For mixing the marinade ingredients.
  • Measuring Spoons: To measure spices and seasonings.
  • Whisk or Fork: To blend the marinade.
  • Knife: For cutting the lemon.
  • Cutting Board: For slicing the lemon or handling shrimp, if needed.
  • Paper Towels: To pat the shrimp dry after rinsing.
  • Wooden or Metal Skewers: For threading the shrimp.
  • Grill or Grill Pan: For cooking shrimp skewers over medium-high heat. Grilling Option
  • Stovetop Skillet or Grill Pan: For pan-searing shrimp skewers Stovetop Option
  • Oven: Preheated to 425°F (220°C). Oven Option
  • Baking Sheet: To hold the skewers during baking.
  • Aluminum Foil or Parchment Paper: To line the baking sheet.
  • Tongs: For turning the skewers while cooking on the grill, stovetop, or in the oven.
  • Serving Platter: To present the shrimp skewers. Optional
  • Lemon Squeezer: For drizzling extra lemon juice. Optional
  • Garnishing Tools: For chopping fresh basil or parsley. Optional
  • Wooden or metal skewers

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil extra virgin
  • 1 tsp cayenne pepper
  • 1 tsp curry powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh parsley, chopped
  • ½ tsp black pepper
  • ½ tsp salt
  • Juice of ½ lemon

Instructions
 

Prepare the Shrimp:

  • Rinse the shrimp under cold water and pat them dry with a paper towel.
    Prepping Shrimp on Skewers
  • Place them in a large mixing bowl.

Marinate the Shrimp:

  • In a small bowl, mix the olive oil, cayenne pepper, curry powder, smoked paprika, thyme, basil, parsley, black pepper, and salt.
    Mixed Spices and Oil
  • Pour the seasoning mixture over the shrimp and toss to coat evenly.
  • Squeeze the juice of half a lemon over the shrimp and mix well.
  • Let the shrimp marinate in the fridge for 15-20 minutes to soak in all the flavors.
    Uncooked Shrimp

Prepare the Skewers:

  • If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
  • Thread the shrimp onto the skewers, about 4-5 shrimp per skewer.

Cooking Methods:

  • Grilling: Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque.
  • Stovetop: Heat a skillet or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until done.
  • Oven: Preheat your oven to 425°F (220°C).Place the shrimp skewers on a baking sheet lined with foil or parchment paper. Bake the skewers for 8-10 minutes, turning once halfway through, until the shrimp turn pink and opaque. You can finish by broiling them for an extra 1-2 minutes for a slightly charred effect.
    Baking Shrimp with an Oven

Serve:

  • Once cooked, some people like to remove the shrimp from the skewers before serving. This depends on your guest.
    Shrimp Skewers
  • Drizzle any leftover lemon juice or garnish with extra fresh basil and parsley for added flavor.

Video

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