How to Make Spicy Marinated Ribs

I’m very selective about the ribs I enjoy. I dislike overly greasy ribs, but I crave juicy bites. That’s why I created my Spicy Marinated Ribs.

It’s a favorite in my household and I hope it will be in yours too!

This oven baked ribs are simple to make. The majority of time is spent prepping and marinating the ribs so don’t be discouraged by the prep time. Actual cooking time is an hour.

Let me walk you through through my delicious recipe.

Now, you can make these ribs with either pork or beef however pork is the popular choice.

Marinating the Ribs

Since I am very particular about spices and taste, I really take my time to complete the process of marinating. This is the longest part of the cooking process.

I like my ribs to not only visually look appetizing but also I want them to be moist on the inside with a spicy kick.

What Ingredients Do You Need to Make Spicy Marinated Ribs?

So for the marinade, I combine olive oil, cayenne peppers and black peppers, salt, smoked paprika, a blended seasoning like dash, and curry. Yes I add curry! Sometimes, I make my own blended seasoning when I have more free time and I’m craving different flavors.

Because I enjoy the tangy taste, I usually add lemon juice but you don’t have to do this. The ribs would still turn out great.

I also use olive oil as a binder by rubbing it on the meat. What this does is that it allows the other spices stick to the meat.

How Do You Make Spicy Marinated Ribs?

The first thing I do is to prepare the ribs by cleaning and washing them. Then I mix the marinade and marinate the ribs as described above.

Next, I determine the method I would be using to cook the ribs. For me, it really depends on the weather or how I’m feeling that day. I either cook the ribs by baking in the oven or I grill them.

Once cooked, I give the ribs some cooling time and then slice them up for taste.

How Do You Make Spicy Marinated Ribs

This oven baked ribs are simple to make. The majority of time is spent prepping and marinating the ribs so don't be discouraged by the prep time. Actual cooking time is an hour.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Marinate Time (Optional) 3 hours hrs

Total Time 4 hours hrs

Course Main Course

Cuisine Mediterranean

Servings 4 People

Equipment

• Cutting Board to handle the ribs while removing the silver skin (membrane).
• Knife a sharp knife for trimming or removing the silver skin.
• Paper Towels for patting the ribs dry after rinsing.
• Small Mixing Bowl to mix the marinade ingredients.
• Spoon or Whisk to blend the marinade thoroughly.
• Resealable Plastic Bag or Shallow Dish for marinating the ribs.
• Plastic Wrap or Lid if using a shallow dish, to cover it while refrigerating.
• Aluminum Foil to line the baking sheet and cover the ribs (optional).
• Baking Sheet or Roasting Pan to hold the ribs during baking (optional).
• Basting brush for applying additional marinade during grilling (optional).
• Tongs for turning and handling the ribs on the grill (optional).

Ingredients

  

• 2 lbs pork ribs (baby back or spare ribs)
• 4 tbsp olive oil
• 1½ tsp cayenne pepper (adjust to taste)
• 1 tsp dash seasoning (or your favorite spice blend)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional, for extra smokiness)
• 1 tsp lemon juice (optional, for tang)

Instructions

 

Prepare the Ribs:

• If your ribs have a silver skin (membrane) on the underside, carefully remove it.
• Rinse the ribs and pat them dry with paper towels.

Make the Marinade:

• In a small bowl, mix olive oil, cayenne pepper, dash seasoning, salt, black pepper, garlic powder, smoked paprika, and lemon juice (if using).
• Stir well to create a flavorful marinade.

Marinate the Ribs:

• Rub the marinade all over the ribs, ensuring they’re evenly coated.
• Place the ribs in a large resealable plastic bag or cover them in a shallow dish.
• Refrigerate for at least 3 hours, preferably overnight, to let the flavors penetrate the meat.

Cook the Ribs: Option 1: Oven

Preheat the oven to 300°F (150°C).

• Place the marinated ribs on a baking sheet lined with aluminum foil.
• Cover the ribs with another piece of foil to keep them moist while cooking.
• Bake for 2–2½ hours, until the meat is tender and easily pulls away from the bone.
• Remove the foil during the last 30 minutes of cooking to allow the ribs to brown and caramelize.

Option 2: Grill

Serve:

• Once cooked, let the ribs rest for a few minutes.
• Slice between the bones and serve hot, with your favorite side dishes like coleslaw, grilled vegetables, or mashed potatoes.

Notes

Note the baking time sometimes depends on the type of ribs, weight, and quality of your cut.

Keyword Spicy Marinated Ribs

Let’s dig in!

Now that you are done with preparing your Spicy Olive Oil Marinated Ribs, it is ready to be served for lunch or dinner! Let me know if you enjoyed making this dish!