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grilled ribs

How Do You Make Spicy Marinated Ribs

This oven baked ribs are simple to make. The majority of time is spent prepping and marinating the ribs so don't be discouraged by the prep time. Actual cooking time is an hour.
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Prep Time 20 minutes
Cook Time 1 hour
Marinate Time (Optional) 3 hours
Total Time 4 hours
Course Main Course
Cuisine Mediterranean
Servings 4 People

Equipment

  • Cutting Board to handle the ribs while removing the silver skin (membrane).
  • Knife a sharp knife for trimming or removing the silver skin.
  • Paper Towels for patting the ribs dry after rinsing.
  • Small Mixing Bowl to mix the marinade ingredients.
  • Spoon or Whisk to blend the marinade thoroughly.
  • Resealable Plastic Bag or Shallow Dish for marinating the ribs.
  • Plastic Wrap or Lid if using a shallow dish, to cover it while refrigerating.
  • Aluminum Foil to line the baking sheet and cover the ribs (optional).
  • Baking Sheet or Roasting Pan to hold the ribs during baking (optional).
  • Basting brush for applying additional marinade during grilling (optional).
  • Tongs for turning and handling the ribs on the grill (optional).

Ingredients
  

  • 2 lbs pork ribs (baby back or spare ribs)
  • 4 tbsp olive oil
  • 1½ tsp cayenne pepper (adjust to taste)
  • 1 tsp dash seasoning (or your favorite spice blend)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional, for extra smokiness)
  • 1 tsp lemon juice (optional, for tang)

Instructions
 

Prepare the Ribs:

  • If your ribs have a silver skin (membrane) on the underside, carefully remove it.
  • Rinse the ribs and pat them dry with paper towels.

Make the Marinade:

  • In a small bowl, mix olive oil, cayenne pepper, dash seasoning, salt, black pepper, garlic powder, smoked paprika, and lemon juice (if using).
  • Stir well to create a flavorful marinade.

Marinate the Ribs:

  • Rub the marinade all over the ribs, ensuring they’re evenly coated.
  • Place the ribs in a large resealable plastic bag or cover them in a shallow dish.
  • Refrigerate for at least 3 hours, preferably overnight, to let the flavors penetrate the meat.

Cook the Ribs: Option 1: Oven

    Preheat the oven to 300°F (150°C).

    • Place the marinated ribs on a baking sheet lined with aluminum foil.
    • Cover the ribs with another piece of foil to keep them moist while cooking.
    • Bake for 2–2½ hours, until the meat is tender and easily pulls away from the bone.
    • Remove the foil during the last 30 minutes of cooking to allow the ribs to brown and caramelize.

    Option 2: Grill

      Serve:

      • Once cooked, let the ribs rest for a few minutes.
      • Slice between the bones and serve hot, with your favorite side dishes like coleslaw, grilled vegetables, or mashed potatoes.

      Notes

      Note the baking time sometimes depends on the type of ribs, weight, and quality of your cut.
      Keyword Spicy Marinated Ribs
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