Spiral Tornado Potatoes on Skewers
Spiral Tornado Potatoes on skewers are a delightful snack. They are fun way to present potatoes when you have an occasion or an event.
Equipment
- 1 Spiral Cutter Optional; You can simply use a Knife
- 1 Frying pan, deep fryer, or oven
- 1 Wooden skewers one per potato
- 1 Brush for oiling and seasoning
Ingredients
- 4-5 medium-sized potatoes
- Cooking oil (vegetable or olive oil)
- Salt and pepper, to taste
- Seasonings: paprika, garlic powder, onion powder, cheese powder, or chili powder Optional
Instructions
Prepare the Potatoes
- To begin, wash and peel your potatoes. Alternatively, you can leave the skin on if you prefer a more rustic texture, as this will add extra flavor and crunch.Next, carefully insert a wooden skewer through the center of each potato, lengthwise. Not only does the skewer help hold the potato in place as you create the spiral shape, but it also makes it much easier to handle during cooking.
Create the Spiral Cut
- Using a Spiral Cutter: First, attach the potato to the cutter. Then, turn the cutter slowly to create a continuous, even spiral.
- Using a Knife: Alternatively, hold the potato firmly and start slicing diagonally from the top. As you cut, slowly rotate the potato around the skewer, maintaining the spiral motion until you reach the bottom. When done, carefully pull apart the slices along the skewer to create even gaps in the spiral, ensuring a uniform look.
Season the Potatoes
- First, brush or lightly spray a thin layer of oil over each potato spiral. This step helps the seasonings stick and enhances the crispiness.
- Next, sprinkle with salt and pepper to taste. For additional flavor, consider adding seasonings like paprika, garlic powder, or chili powder. These spices bring an extra kick and complement the crispy texture of the potatoes perfectly.
- Now, you’re all set for cooking!
Fry or Bake the Skewered Potatoes
- Heat oil in a deep fryer or a large pot to around 350°F (175°C).
- Carefully lower each skewered potato into the hot oil. Fry for 5-7 minutes, or until golden brown and crispy.
- Use tongs to remove each skewer, allowing excess oil to drain on a paper towel.
Baking Option:
- Preheat your oven to 400°F (200°C).
- Place the skewered potatoes on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, turning them halfway through, until golden and crispy.
Serve
- Let the skewered potatoes cool slightly before serving.
- Serve them as is, or pair them with dipping sauces like ketchup, ranch, spicy aioli, or even cheese sauce for a fun twist.
Notes
Tips for Perfect Skewered Tornado Potatoes:
- Make sure your knife is sharp to achieve even, precise cuts.
- Avoid cutting the slices too thin or thick for consistent cooking.
- Try experimenting with seasonings to create different flavor combinations.
Tried this recipe?Let us know how it was!